Monday, February 25, 2013

Spinach Artichoke Dip

1 box frozen chopped spinach, thawed and drained
1 bar cream cheese, softened
14 oz artichoke hearts, chopped
1/2 c Mayo
1/4 c grated parmesan
1/4 t garlic salt
salt & pepper to taste
*dashes of Hot Sauce at your preference
Can be combined and heated in microwave or heated and kept in a crock pot. Serve with bread pieces or tortilla chips.


  1. Love this recipe! Super easy to make when you use your food processor. Thank you Rebekah. :)

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