Wednesday, February 13, 2013

Egg Strata - Nicole

Egg Strata
6 slices bread, buttered and cubed. I use white Italian.
1 lb sausage - drowned and drained
1-1/2 to 2 cups shredded cheese
6 eggs, beaten
2 cups half n half
1 tsp salt
Place the bread on the bottom of baking dish
Add sausage and cheese (can add mushrooms, peppers, onions, etc. Think of whatever you like in an omelet)
Combine egg, half n half, and salt. Pour over top, cover and refrigerate overnight.
Next morning, take out and allow to stand for 15 minutes.
Bake at 350 for 45 minutes.

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