Sugar 'n Spice and All Things Nice
Wednesday, February 13, 2013
Frank's RedHot Buffalo Chicken Dip - Amanda J.
8 oz. pkg.
cream cheese, softened
blue cheese or ranch salad dressing
FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce
crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 oz. each)
SWANSON® White Premium Chunk Chicken Breast in Water, drained
HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
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